Thursday, November 16th, 2006
8:47 pm - Mr. Loaf...  
The meat loaf was based on the Cooks Illustrated recipe, except that I substituted some crushed ginger snaps (leftover from last weekend's sauerbraten) for some of the breadcrumbs. It turned out reasonably tasty. The sauce was way too sweet, though.

It's funny, I'm not sure I've ever made meat loaf before. I have a vague memory of maybe doing it once before, but it's blending with memories of other things, so perhaps not.
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Hecubothecubot on November 17th, 2006 - 05:31 am
I've had some kickass fancy gourmet meatloaf out here. My favorite sandwich at the Ferry Building is a meatloaf sandwich with a core of molten cheese smothered in mushroom gravy. Gah!

I've also had it studded with sundried tomatoes and blue cheese. Also spectacular. Mmmm, meaty.
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vw bugvwbug on November 17th, 2006 - 07:25 am
That sounds yummy. A good meatloaf can be a great thing of beauty.

Unfortunately, I grew up on mom's meatloaf, so it is what I love. Emily used to say it was like a loaf hamburger. Yeah, pretty much.
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