Truffle centers are all done, and I got the mint centers dipped last night. Dipping is the worst. I've got the double boiler firing up now to do the milk chocolate dips (milk chocolate, coconut, and orange centers). I also made a teensy batch of sugar-free chocolate centers for my mom. They seemed to come out pretty well. Those I rolled in cocoa powder.
I need to go into work later to use one of the color lasers to print out some photos. If I'd been on the ball I could've done it during the week. Of course, if I'd really been on the ball, I would have my Canon printer all set up and ready to go, but I haven't used that in a couple three years, and god knows what the ink situation is.
Gotta go check on the melting chocolate.