It wasn't awful. I dressed properly, and apart from my toes (and around my eyes, early on) it was warm enough. Being early Saturday morning, there wasn't much traffic, and had it been warmer it would've been a pleasant ride.
The bike was less happy about things. It stays in the back of the truck when not in use, so it was very cold when I hauled it out. The biggest issue was that the rear derailleur wasn't moving at all, so I couldn't do any shifting with it, at least at first. The front derailleur worked, so I was able to use that to do very rough changes, and fortunately the first part of the ride was mostly flat. After a mile or so, the rear hub warmed up some, and the derailleur started working again. Sort of. There were still a few unannounced gear changes along the way. Anyway, I made it home (5½ mi), and the ride back should be a little warmer as it's supposed to get up into the forties today. As long as it's before sunset.
This morning's ride was the first time I'd been on the bike in almost a month. It's been too cold for comfort. I haven't been on the stationary bike much, either, which I need to change going forward.
Yikes! Just got a call from the shop. Repairs are going to be close to a grand (new radiator, new wheel bearing, new differential cover). Merry frelling Christmas!
Speaking of Christmas, I started in on my annual trufflemania. I had yesterday off, so since Thursday night I've managed to make 7 types of centers already, and I should be able to finish off the rest today, barring another unfortunate drop-the-cream-cheese-on-the-floor incident*. I may even start coating tomorrow. That's way ahead of where I usually am this time of year. On the other hand, I haven't even thought of a design for a Christmas card yet, much less begun production of same, so there's that.
* For family members who may happen to read this, no, I did not attempt to wipe it off and use it anyway. Even if it would've been fine, which it was when I had some of it on my toast this morning.
Also, with regards to truffles, I added one more flavor last year, but apparently never bothered to write it down, so here it is (the base recipe is here, and some additional flavors are here):
vanilla centers -
chips: white chocolate chips**
flavoring: 1½ tsp of French vanilla extract***
coating: milk chocolate
** A careful reading of the ingredient list for Nestle's Premier White Morsels (note the missing word) informs me that they do not, in fact, contain any chocolate or cocoa butter whatsoever.
*** For the record, French vanilla should not be a flavor. It's a style of vanilla ice cream made in the French manner, i.e., from an egg custard. That's why it's richer and yellower than normal vanilla ice cream, not from anything having to do with the vanilla itself. It really ought to apply only to ice cream. <Takes an ironic sip from his cup of French vanilla flavored coffee...>
Other stuff. I caught a bad cold the day before Thanksgiving, so I missed the family dinner for the first time in my life. That sucked. Took about ten days to finally shake the cold, too.
Toes have warmed up. Time to make some more truffles.