* A small Czech pastry, that is sort of a cross between a tart and a Danish. I will post the recipe. They apparently all the rage in Texas. It's pronounced ko-latch-key. It seems like every "c_", be it "cz" or "ck", in Czech is pronounced as a soft "ch", except for "ch" which is pronounced "ck".
Have I mentioned I'm cooking Christmas dinner? Not here, but at my sister's house. I did this once before, and it was fine. I'm overthinking and overdoing, of course. Menu to be rib roast with both brown gravy and Tchoupitoulas sauce (thus the need for the demi-glace), roasted potatoes, peas, carrots of some sort, creamed onions, Yorkshire puddings, and rolls. Rie is getting the beef and potatoes, and I think I have everything else I'll need. Now I just need to remember to put it in the back of the truck tomorrow. Plus the potato slices that are marinating in the frig for the potato salad for tomorrow night's traditional cold cut dinner. (The Italians do fish on Christmas Eve, my family does cold cuts. It's a thing.)
Still need to roll out, fill, and bake the kolackis, and finish making the potato salad.
The weather has been insanely moderate for this time of year. I might have ridden my bike today had I not been running about like a madman. Now I'm worried about keeping stuff cold for the trip.